I just thought I needed to update this blog about how absolutely amazing Itay is as far as Celiac disease or Celiachia! The first night I ate gluten free pasta at a RESTAURANT (and it was one of three options). Today, Liz took me on a tour of Bologna and clearly a highlight was the gluten free pharmacy!! The section was incredible!
Had a lovely afternoon in the park and let me tell you cheese, prosciutto, gluten free crackers and Prosecco with blood orange juice makes an amazing mimosa even at 3pm.
Finally, this evening since Skipper is feeling like death aka she has the plague (hoping she's okay for cinque terre tomorrow) and Liz is being a super student I cooked homemade Bolognese sauce with a gluten free baguette! Yeah take a look at me ITALIA!!!! Sorry for the rant, but man alive the food is in my terms...wicked awesome! :) Enjoy!More soon,
Midge
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